This recipe has been brewed 1 time(s)
Brew Session: Raging Red Irish Ale
NLaG1221
1/30/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
6 gallons of strike water....shit got all messed up. losses will be 1.2 gallons. sparge temp 195F. 4.8 gallons of 1st runnings. 2.4 gallons of sparge water (brought the mash temp to 168F). the wort chiler adds .15 gallons. .5 gallons of trub loss. .25 gallons remaining in the kettle. 5.65 gallons collected. Cold crashed on Feb. 28. Aged 1 gallon on 1/2 stick of oak spiral from 2/29 to 6/5. Bottled at 2.5 vols of co2 by boiling 1/9cup of corn sugar in 1/2 cup of water. Let carb for x days.
Recipe Facts
Raging Red Irish Ale
Irish Red Ale
- 6.00 Gallons Liters Batch Size
- 7.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.046 OG
- 1.007 FG
- 25.6 IBU (tinseth) Bitterness
- 0.55 BG:GU
- 13.7° SRM Color
- 66% Efficiency
- 5.0% ABV Alcohol
- 151 per 12oz Calories