KBS Clone Recipe

Recipe Info

Recipe Image

KBS Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
61%
https://beermasters.org/2014/02/06/kentucky-breakfast-stout-kbs-5-gal-all-grain-recipe/ http://imgur.com/TkpsXS8

Fermentables

82% - Pale 2-Row - US
20.5
37
1
Mash
8% - Flaked Oats - US
2
37
1
Mash
2% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
3% - Roasted Barley - US
0.75
25
300
Mash
3% - Chocolate Malt - US
0.75
34
350
Mash
2% - De-Bittered Black - BE
0.5
34
500
Mash

Hops

Nugget
2
Pellet
Boil
90 min(s)
13.3
62.5
Willamette
1.5
Pellet
Boil
35 min(s)
5
13.6
Willamette
1.25
Leaf
Boil
10 min(s)
5
4.5

Yeast

Wyeast American Ale 1056
82%

Other Stuff

Irish Moss
0.2
oz
Boil
Yeast Nutrient
1
tsp
Boil
Belgian Bittersweet Chocolate (15 min)
2.5
oz
Boil
Unsweetened Cocoa Nibs (15 min)
1.5
each
Boil
Ground Sumatran Coffee
2
each
FlameOut
Cold Brewed Kona Coffee
2
each
Secondary

Mash Steps

Mash
Infusion
154
60 min

Special Instructions

1.
Primary Fermentation for 2 weeks at 65F
2.
Soak 0.25 Oak Chips in 1 cup Bourbon for 2 Days
3.
Soak Kona in 1 cup boiled water and let sit overnight, strain.
4.
Rack onto Oak Chips and Cold Pressed Coffee for 2-6 months

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KBS Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.111 OG
  • 1.020 FG
  • 80.7 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 50.3° SRM Color
  • 61% Efficiency
  • 11.7% ABV Alcohol
  • 394 per 12oz Calories
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