(Include any important notes from brew day until tasting)
90 minute mash time, batch sparged. 4.0 gallon start. 4.8 gallons of sparge water brought to 195F. first runnings of 2.6gal, with 7.5gal gathered total. 6.4 gallons collected was after wort shrinkage. Oak added to 1 gal on 1/16/16, bottled on 6/6/16. .1 cups of corn sugar added to 1/2 cup of water. 64 degrees at bottling, going for 2.5 vols of co2.
Water Infusion
Brew Session Specific
11.8125
lbkg
56
°FC
150
°FC
1.33
qt/lbl/kg
60
min.
5.5
galsliters
Equipment Profile
0.12
gals/lbliters/kg
0.009
gals/lbliters/kg
°FC
0
galsliters
0.42
galsliters
0.96
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.61
galsliters
4.87
galsliters
3.93
galsliters
164.13
°FC
164.13
°FC
2.51
galsliters
4.68
galsliters
7.08
galsliters
Mash / Boil
Mash
5
PH
150
°FC
150
°FC
90
minutes
Boil
1.044
1.048 (estimated)
7.5
gallonsliters7.08 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
6.4
galsliters
Gravity Estimates
Based on boiling 7.50gallonsliters at 1.044 for 60 minutes, this will decrease your wort by 0.96gallonsliters, bringing your after boil OG to 1.050.
You wanted an OG of 1.056. It looks like it will be under.
