Flanders Red Ale Recipe - LaGOURDia Pumpkin Ale

Recipe Info

Recipe Image

LaGOURDia Pumpkin Ale

by on
All Grain + Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
74%
http://www.homebrewtalk.com/showthread.php?t=26699

Fermentables

54% - Dry Malt Extract - Light - US
6.5
44
8
Extract
8% - Caramel/Crystal 60 - US
1
36
60
Steep
4% - Biscuit Malt - BE
0.5
36
23
Steep
2% - Flaked Wheat - US
0.25
35
2
Steep
31% - Pumpkin, Canned
3.75
0
0
Mash

Hops

No hops in this recipe

Yeast

Danstar Nottingham
84%

Other Stuff

Irish Moss
0.25
tsp
Boil
Yeast Nutrient
0.25
tsp
Boil
Pumpkin Pie Spice
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bake pumpkin (w/ honey and PP Spice) at 350F for 20-30min
2.
Steep specialty grains for 20-30mins at 155F
3.
7 days in primary
4.
14 days in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LaGOURDia Pumpkin Ale
Flanders Red Ale
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.008 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 12.0° SRM Color
  • 74% Efficiency
  • 5.7% ABV Alcohol
  • 174 per 12oz Calories
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Flanders Red Ale

OG 0.995
1.120
OG: 1.048-1.057 / Your OG: 1.053
FG 0.995
1.120
FG: 1.002-1.012 / Your FG: 1.008
IBU 0
120
IBU: 10-25 / Your IBU: 0
SRM 0
40
SRM: 10-16 / Your SRM: 12.0
ABV 0
14
ABV: 4.6-6.5 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.18-0.52 / Your BG:GU: 0.00

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