Peachy Pale Ale Rev.2 Brew Session

Brew Session Info

3/12/2016
(Include any important notes from brew day until tasting)

4.1 gallons of strike volume. 1st runnings: 2.7 gallons. Spare water 4.0 gallons. Runoff 7.0 gallons. .5 gallons of grub loss. put on 5# of frozen peaches on March 25. fermentation was set at 68 degrees. racked off peaches on March 30th.

Water Infusion

Brew Session Specific

12.75 lb kg
61 °FC
150 °FC
1.33 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.12 gals/lb liters/kg
0.009 gals/lb liters/kg
°FC
0 gals liters
0.44 gals liters
0.91 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.19 gals liters
5.26 gals liters
4.24 gals liters
163.38 °FC
163.38 °FC
2.71 gals liters
3.95 gals liters
6.55 gals liters

Mash / Boil

Mash

4.8 PH
150 °FC
150 °FC
90 minutes

Boil

1.053 (estimated)
7 gallons liters 6.55 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.2 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.053 for 60 minutes, this will decrease your wort by 0.91 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.061. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.060 (1.061 predicted)
1.008 (1.008 predicted)

Conditioning

Tasting Notes (1)
NLaG1221

Tasted on 5/16/2016 by NLaG1221

Recipe Facts

Peachy Pale Ale Rev.2
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.008 FG
  • 63.3 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 5.7° SRM Color
  • 72% Efficiency
  • 6.9% ABV Alcohol
  • 203 per 12oz Calories
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