American IPA Recipe - Peachy Pale Ale Rev.2
American IPA
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Peachy Pale Ale Rev.2
by NLaG1221 on 3/12/2016
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Munich - Light 10L - US, Cascade Hops, Citra Hops, Amarillo Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast, Peaches, Yeast Nutrient, Irish Moss.
This recipe was cloned from Peachy Pale Ale.
8% - Caramel/Crystal 20 - US
6% - Munich - Light 10L - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Peachy Pale Ale Rev.2
American IPA
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.008
FG
-
63.3 IBU (tinseth)
Bitterness
-
1.03
BG:GU
-
5.7° SRM
Color
-
72%
Efficiency
-
6.9% ABV
Alcohol
-
203 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.061 FG: 1.008-1.014 / Your FG: 1.008 IBU: 40-70 / Your IBU: 63 SRM: 6-14 / Your SRM: 5.7 ABV: 5.5-7.5 / Your ABV: 6.9 BG:GU: 0.57-1.25 / Your BG:GU: 1.03
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