Double IPA Recipe - Wheel House Imperial IPA

Recipe Info

Recipe Image

Wheel House Imperial IPA

by on
All Grain
6.5 Gallon(s)
7.45 Gallon(s)
90 min
84%
Clone of ABC Brewing Henrik Imperial Amber

Fermentables

79% - Maris Otter Pale - UK
11.25
38
3
Mash
8% - Crystal 60L - CA
1.1875
34
60
Mash
6% - Cara Malt - UK
0.875
35
17
Mash
6% - Munich - UK
0.8875
37
9
Mash
0% - Chocolate Malt - US
0.0625
34
350
Mash

Hops

Chinook
0.8
Pellet
FirstWort
90 min(s)
13
27.4
Chinook
3.4
Pellet
Boil
10 min(s)
13
39.5
Amarillo
3
Pellet
DryHop
10 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
83%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
tsp
Mash

Mash Steps

Mash
Decoction
150
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

NLaG1221

Tasted on 8/16/2015 by NLaG1221

Notes:

Aging this beer really makes a difference! Much better after 3 months.

NLaG1221

Tasted on 4/10/2015 by NLaG1221

Recipe Facts

Wheel House Imperial IPA
Double IPA
  • 6.50 Gallons Liters Batch Size
  • 7.45 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.012 FG
  • 67.0 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 13.0° SRM Color
  • 84% Efficiency
  • 7.4% ABV Alcohol
  • 232 per 12oz Calories
Clone This Recipe

Double IPA

OG 0.995
1.120
OG: 1.065-1.085 / Your OG: 1.069
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.012
IBU 0
120
IBU: 60-120 / Your IBU: 67
SRM 0
40
SRM: 6-14 / Your SRM: 13.0
ABV 0
14
ABV: 7.5-10 / Your ABV: 7.4
BG:GU 0
2
BG:GU: 0.71-1.85 / Your BG:GU: 0.97

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