LaGOURDia Pumpkin Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: LaGOURDia Pumpkin Ale

NLaG1221 10/25/2015 12:00:00 AM
  • Water Infusion
  • Fermentation

Recipe Facts

LaGOURDia Pumpkin Ale
Flanders Red Ale
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.008 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 12.0° SRM Color
  • 74% Efficiency
  • 5.7% ABV Alcohol
  • 174 per 12oz Calories
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