(Include any important notes from brew day until tasting)
6 gallons of strike water....shit got all messed up. losses will be 1.2 gallons. sparge temp 195F. 4.8 gallons of 1st runnings. 2.4 gallons of sparge water (brought the mash temp to 168F). the wort chiler adds .15 gallons. .5 gallons of trub loss. .25 gallons remaining in the kettle. 5.65 gallons collected. Cold crashed on Feb. 28. Aged 1 gallon on 1/2 stick of oak spiral from 2/29 to 6/5. Bottled at 2.5 vols of co2 by boiling 1/9cup of corn sugar in 1/2 cup of water. Let carb for x days.
Water Infusion
Brew Session Specific
10.0625
lbkg
52
°FC
152
°FC
1.33
qt/lbl/kg
60
min.
5.5
galsliters
Equipment Profile
0.12
gals/lbliters/kg
0.009
gals/lbliters/kg
°FC
0
galsliters
0.42
galsliters
0.96
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.38
galsliters
4.15
galsliters
3.35
galsliters
167.02
°FC
167.02
°FC
2.14
galsliters
5.03
galsliters
7.08
galsliters
Mash / Boil
Mash
5
PH
150
°FC
150
°FC
90
minutes
Boil
1.039
1.040 (estimated)
7.2
gallonsliters7.08 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
6.7
galsliters
Gravity Estimates
Based on boiling 7.20gallonsliters at 1.039 for 60 minutes, this will decrease your wort by 0.96gallonsliters, bringing your after boil OG to 1.044.
You wanted an OG of 1.046. It looks like it will be under.
