{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Very light and refreshing. Citra hops are definitely the star here, and the beer could use some more bitterness. I would likely add a fll 1oz. of mangum hops during the boil. The yeast used was a year old, so this is the likely cause of the gravity ending a little high. Dry hopping lasted for a week, and this may have been a day or so too long.
