Blonde Ale Recipe - Centennial Blonde

Recipe Info

Recipe Image

Centennial Blonde

by on
All Grain
5.5 Gallon(s)
7.17 Gallon(s)
60 min
72%
www.homebrewtalk.com/showthread.php?t=42841. If you keg, this can go from grain to glass in about 2 weeks!

Fermentables

80% - 2-Row - US
7
37
1
Mash
9% - Caramel Pils - DE
0.75
34
8
Mash
6% - Caramel/Crystal 10 - US
0.5
35
10
Mash
6% - Vienna - US
0.5
36
4
Mash

Hops

Centennial
0.25
Pellet
Boil
55 min(s)
10.5
9.5
Centennial
0.25
Pellet
Boil
35 min(s)
10.5
8.1
Cascade
0.25
Pellet
Boil
20 min(s)
5.8
3.3
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
1.1

Yeast

Danstar Nottingham
81%

Other Stuff

Irish Moss
1
tsp
Mash
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

Mash
Decoction
150
70 min

Special Instructions

1.
Primary for 4 days at 68F
2.
Secondary for 5 days at 68F
3.
Cold Crash for 48 hours at 40F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial Blonde
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 7.17 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.6° SRM Color
  • 72% Efficiency
  • 4.4% ABV Alcohol
  • 137 per 12oz Calories
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