Irish Red Ale Recipe - Raging Red Irish Ale

Recipe Info

Recipe Image

Raging Red Irish Ale

by on
All Grain
6 Gallon(s)
7.2 Gallon(s)
60 min
66%
http://www.homebrewtalk.com/showthread.php?t=239188

Fermentables

72% - 2-Row - US
8
37
1
Mash
9% - CaraAroma - DE
1
35
130
Mash
5% - Carapils - DE
0.5
33
2
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash
1% - Roasted Barley - BE
0.0625
30
0
Mash
9% - Honey - US
1
35
1
Late

Hops

Crystal
0.75
Pellet
FirstWort
60 min(s)
4.5
11.1
Cascade
1
Pellet
Boil
30 min(s)
5.8
14.6

Yeast

Danstar Nottingham
84%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
90min mash at 152F
2.
Add honey to first runnings

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raging Red Irish Ale
Irish Red Ale
  • 6.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.007 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 13.7° SRM Color
  • 66% Efficiency
  • 5.0% ABV Alcohol
  • 151 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.046
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.007
IBU 0
120
IBU: 18-28 / Your IBU: 26
SRM 0
40
SRM: 9-14 / Your SRM: 13.7
ABV 0
14
ABV: 3.8-5 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.55

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