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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    73% - 2-Row - US
    8% - Chocolate Malt - US
    8% - Crystal 40L - CA
    2% - Black Patent Malt - UK
    1% - Roasted Barley - US
    4% - Flaked Barley - US
    4% - Maltodextrin - US
    12.3125 lb kg total fermentables

    Hops

    Cascade
    8.9
    Chinook
    29.8
    1.25 oz g total hops

    Yeast

    Wyeast German Wheat 3333

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of The Banana Stand - HefePorter
    American Porter
    • 5.90 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.006 FG
    • 38.7 IBU (tinseth) Bitterness
    • 0.69 BG:GU
    • 33.8° SRM Color
    • 73% Efficiency
    • 6.5% ABV Alcohol
    • 183 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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