American IPA Recipe - India Red Ale

Recipe Info

Recipe Image

India Red Ale

by on
All Grain
5.25 Gallon(s)
6.7 Gallon(s)
60 min
74%
90 min boil.

Fermentables

51% - Pale Ale - CA
6.5
37
3
Mash
39% - Munich - Light 10L - US
5
35
10
Mash
6% - Crystal 40L - CA
0.75
34
40
Mash
4% - Crystal 90L - UK
0.5
33
90
Mash
0% - Black Malt - US
0.0625
28
500
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
41.2
Amarillo
1
Pellet
Boil
30 min(s)
9
21.9
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.7
Simcoe
0.5
Pellet
DryHop
7 day(s)
13
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Cascade
0.5
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Wyeast American Ale II 1272
83%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
each
Boil

Mash Steps

Mash
Decoction
153
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

India Red Ale
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.011 FG
  • 66.8 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 16.8° SRM Color
  • 74% Efficiency
  • 6.9% ABV Alcohol
  • 217 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.065
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.011
IBU 0
120
IBU: 40-70 / Your IBU: 67
SRM 0
40
SRM: 6-14 / Your SRM: 16.8
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.9
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.03

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