This recipe has been brewed 1 time(s)
Brew Session: The Banana Stand - HefePorter
NLaG1221
1/9/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
90 minute mash time, batch sparged. 4.0 gallon start. 4.8 gallons of sparge water brought to 195F. first runnings of 2.6gal, with 7.5gal gathered total. 6.4 gallons collected was after wort shrinkage. Oak added to 1 gal on 1/16/16, bottled on 6/6/16. .1 cups of corn sugar added to 1/2 cup of water. 64 degrees at bottling, going for 2.5 vols of co2.
Recipe Facts
The Banana Stand - HefePorter
American Porter
- 5.90 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.006 FG
- 38.7 IBU (tinseth) Bitterness
- 0.69 BG:GU
- 33.8° SRM Color
- 73% Efficiency
- 6.5% ABV Alcohol
- 183 per 12oz Calories