This recipe has been brewed 1 time(s)
Brew Session: Centennial Blonde
NLaG1221
8/16/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Mash lasted 70 minutes. Sparged in two batches, let sit for 10 minutes each time. 1st sparge of 3 gallons, 2nd of 2.3. 190 degrees for 1st 170 for 2nd. mash held for 70 mins at 150. PH of 5.2. first runnings had 2.6gal. Fermented at 68 degrees. 1.008 after 7 days.
Recipe Facts
Centennial Blonde
Blonde Ale
- 5.50 Gallons Liters Batch Size
- 7.17 Gallons Liters Boil Size
- 60 min Boil Time
- 1.042 OG
- 1.008 FG
- 22.0 IBU (tinseth) Bitterness
- 0.52 BG:GU
- 3.6° SRM Color
- 72% Efficiency
- 4.4% ABV Alcohol
- 137 per 12oz Calories