Wheel House Imperial IPA Brew Session

Brew Session Info

4/18/2015
(Include any important notes from brew day until tasting)

After 11 days, S.G. was 1.016. Had a great taste and bitterness. Moved to keg/bright tank on 5/10/15. Dry hopped starting 5/19/2015.

Water Infusion

Brew Session Specific

14.2477 lb kg
58 °FC
150 °FC
1.33 qt/lbl/kg
90 min.
5.74 gals liters

Equipment Profile

0.1 gals/lb liters/kg
0.007 gals/lb liters/kg
°FC
0 gals liters
0.45 gals liters
0.63 gals/hour liters/hour
0.3 gals liters

Calculated Totals

8.96 gals liters
5.88 gals liters
4.74 gals liters
163.83 °FC
163.83 °FC
3.32 gals liters
4.22 gals liters
7.44 gals liters

Mash / Boil

Mash

50 PH
150 °FC
150 °FC
80 minutes

Boil

1.060 1.060 (estimated)
7.45 gallons liters 7.44 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 7.45 gallonsliters at 1.060 for 90 minutes, this will decrease your wort by 0.95 gallonsliters, bringing your after boil OG to 1.068.

You wanted an OG of 1.069. It looks like it will be under.

Fermentation

5.74 gallons liters 6.50 (gallonsliters estimated)
1.073 (1.069 predicted)
1.012 (1.012 predicted)

Conditioning

5/10/2015
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Wheel House Imperial IPA
Double IPA
  • 6.50 Gallons Liters Batch Size
  • 7.45 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.012 FG
  • 67.0 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 13.0° SRM Color
  • 84% Efficiency
  • 7.4% ABV Alcohol
  • 232 per 12oz Calories
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