Haze Daze Recipe

Recipe Info

Recipe Image

Haze Daze

by on
All Grain
5.25 Gallon(s)
6.42 Gallon(s)
60 min
78%
NE IPA

Fermentables

85% - 2-Row - US
13
38
1
Mash
3% - CaraCrystal Wheat Malt - US
0.5
37
45
Mash
11% - Flaked Wheat - US
1.75
36
2
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
31.6
Citra
1.5
Pellet
Boil
10 min(s)
12
17.2
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
3
Pellet
DryHop
4 day(s)
14.2
0.0
Galaxy
3
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Whirlfloc @8min
0.5
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
15
1 min

Special Instructions

1.
FWH @ 170F for 15min
2.
Ferment at 64F
3.
First DH as Krausen is dropping. Plug Carboy. Warm to 66F
4.
After an additional 7 days traditional Dry Hop in Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Haze Daze
  • 5.25 Gallons Liters Batch Size
  • 6.42 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.023 FG
  • 48.7 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 5.9° SRM Color
  • 78% Efficiency
  • 8.1% ABV Alcohol
  • 298 per 12oz Calories
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