Centennial Blonde Brew Session

Brew Session Info

8/16/2015
(Include any important notes from brew day until tasting)

Mash lasted 70 minutes. Sparged in two batches, let sit for 10 minutes each time. 1st sparge of 3 gallons, 2nd of 2.3. 190 degrees for 1st 170 for 2nd. mash held for 70 mins at 150. PH of 5.2. first runnings had 2.6gal. Fermented at 68 degrees. 1.008 after 7 days.

Water Infusion

Brew Session Specific

9.75 lb kg
64 °FC
150 °FC
1.33 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.13 gals/lb liters/kg
0.009 gals/lb liters/kg
°FC
0 gals liters
0.45 gals liters
1 gals/hour liters/hour
0.22 gals liters

Calculated Totals

8.53 gals liters
4.02 gals liters
3.24 gals liters
162.94 °FC
162.94 °FC
1.97 gals liters
5.29 gals liters
7.17 gals liters

Mash / Boil

Mash

5.2 PH
150 °FC
150 °FC
70 minutes

Boil

1.030 1.036 (estimated)
7.2 gallons liters 7.17 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.15 gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.030 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.034.

You wanted an OG of 1.042. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.042 (1.042 predicted)
1.008 (1.008 predicted)

Conditioning

20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Centennial Blonde
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 7.17 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.6° SRM Color
  • 72% Efficiency
  • 4.4% ABV Alcohol
  • 137 per 12oz Calories
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