Weissbier Recipe - Schnell Gebraut HefeWeissbier

Recipe Info

Recipe Image

Schnell Gebraut HefeWeissbier

by on
Extract
5.25 Gallon(s)
6.5 Gallon(s)
60 min
70%
http://www.homebrewtalk.com/showthread.php?t=186432

Fermentables

92% - Dry Malt Extract - Wheat - US
5.5
42
3
Extract
8% - CaraHell - DE
0.5
33
10
Steep

Hops

Tettnang
1
Pellet
Boil
50 min(s)
4
14.3

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
crystal 10l if no carahell, hallertau if no tettnanger
2.
Steep grains for 20min at 155F
3.
2lbs extract at 60min, add 3lbs extract w/ 10 mins remaining
4.
Add Yeast Nutrient and Wort Chiller w/ 10min remaining
5.
Rehydrate yeast, ferment 10 days at 72F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schnell Gebraut HefeWeissbier
Weissbier
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
Clone This Recipe

Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.046
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.012
IBU 0
120
IBU: 8-15 / Your IBU: 14
SRM 0
40
SRM: 2-6 / Your SRM: 3.9
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 4.4
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.31

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