| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 12/7/2023 |  Clone Of Dark Mild Mannered Ale |
Unknown Style | 5.0 % | 5 Gallon(s) | |
| 11/30/2023 |  Christmas Stout 2024 |
Oatmeal Stout | 6.4 % | 5 Gallon(s) | |
| 8/6/2023 |  ESB 2 |
Best Bitter | 4.2 % | 5 Gallon(s) | |
| 6/15/2023 |  Summer Pale Ale |
American Pale Ale | 6.2 % | 5 Gallon(s) | |
| 11/6/2020 |  Christmas Vanilla Stout 2.1 |
Imperial Stout | 8.5 % | 5 Gallon(s) | |
| 10/25/2019 | Christmas Vanilla Stout 2.0 |
American Stout | 8.4 % | 5 Gallon(s) | |
| 10/17/2019 |  ESB |
Strong Bitter | 6.3 % | 5 Gallon(s) | |
| 7/7/2019 |  Extra Pale Ale |
American Pale Ale | 5.5 % | 5 Gallon(s) | |
| 4/25/2019 | Smoked Porter |
Specialty Smoked Beer | 7.2 % | 5 Gallon(s) | |
| 2/16/2019 |  Arogant Mitchy |
American Strong Ale | 7.6 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Mitchy-Poo-Brew
3 years ago
10 vanilla bean pods 1 oz extract for 15 minutes. Rest of beans in secondary. Imperial darkness yeast.
Mitchy-Poo-Brew
4 years ago
Mitchy-Poo-Brew
4 years ago
Mitchy-Poo-Brew
6 years ago
Mitchy-Poo-Brew
7 years ago
Add 1 tsp Irish moss 20 min. Add 2oz vanilla extract flame out. Add 4 vanilla beans soaked in vodka in secondary.
Mitchy-Poo-Brew
7 years ago
Added 1.25lbs chocolate peanut butter powder at 20 min
Mitchy-Poo-Brew
7 years ago
Add 1 oz blueberry extract 15 min left in boil.Pitched yeast with starter at 60 degreesAdd 1/2 oz blueberry extract after 2 weeks
Mitchy-Poo-Brew
7 years ago
Ended up with too much wort. Low gravity beer
Mitchy-Poo-Brew
8 years ago
Mitchy-Poo-Brew
8 years ago
Added 1/2 teaspoon maple extract to wort after cool down. After 1 week had good maple flavor added 1/8 teaspoon and let sit for 1 more week.
