Blueberry American Wheat Brew Session

Brew Session Info

1/20/2018
(Include any important notes from brew day until tasting)

Add 1 oz blueberry extract 15 min left in boil. Pitched yeast with starter at 60 degrees Add 1/2 oz blueberry extract after 2 weeks

Water Infusion

Brew Session Specific

9.25 lb kg
63 °FC
154 °FC
1.2 qt/lbl/kg
60 min.
4 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.1 gals liters
0.5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.28 gals liters
3.52 gals liters
3.02 gals liters
167.94 °FC
167.94 °FC
1.63 gals liters
3.26 gals liters
4.80 gals liters

Mash / Boil

Mash

PH
154 °FC
152 °FC
60 minutes

Boil

1.059 (estimated)
4.5 gallons liters 4.80 (gallonsliters estimated)
70 minutes minutes (60 minutes estimated)
3.5 gals liters

Gravity Estimates

Based on boiling 4.50 gallonsliters at 1.059 for 70 minutes, this will decrease your wort by 0.58 gallonsliters, bringing your after boil OG to 1.067.

You were planning on an OG of 1.067 so you are right on track. Nice job!

Fermentation

3.5 gallons liters 4.00 (gallonsliters estimated)
1.058 (1.067 predicted)
(1.017 predicted)

Conditioning

10
dextrose
6 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Blueberry American Wheat
American Wheat Beer
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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