Kiwi Saison Brew Session

Brew Session Info

7/31/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

10.5 lb kg
76 °FC
150 °FC
1.33 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
0.75 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.13 gals liters
4.33 gals liters
3.74 gals liters
160.39 °FC
160.39 °FC
2.17 gals liters
4.39 gals liters
6.45 gals liters

Mash / Boil

Mash

PH
150 °FC
147 °FC
60 minutes

Boil

1.055 (estimated)
6.25 gallons liters 6.45 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.25 gallonsliters at 1.055 for 60 minutes, this will decrease your wort by 0.75 gallonsliters, bringing your after boil OG to 1.062.

You were planning on an OG of 1.062 so you are right on track. Nice job!

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.042 (1.062 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Kiwi Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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