Oatmeal Stout Brew Session

Brew Session Info

10/29/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

15.5 lb kg
68 °FC
155 °FC
1.25 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
0.5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.67 gals liters
6.08 gals liters
5.09 gals liters
168.25 °FC
168.25 °FC
2.77 gals liters
3.58 gals liters
6.20 gals liters

Mash / Boil

Mash

PH
155 °FC
155 °FC
60 minutes

Boil

1.076 (estimated)
5.75 gallons liters 6.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.25 gals liters

Gravity Estimates

Based on boiling 5.75 gallonsliters at 1.076 for 60 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.083.

You were planning on an OG of 1.083 so you are right on track. Nice job!

Fermentation

5.25 gallons liters 5.00 (gallonsliters estimated)
1.056 (1.083 predicted)
(1.021 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 41.2° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 288 per 12oz Calories
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