American Stout Recipe - Vanilla Coffee Stout
American Stout
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Vanilla Coffee Stout
by Mitchy-Poo-Brew on 10/6/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Crystal 45L - UK, Crystal 140L - UK, Roasted Barley - US, Chocolate Malt - US, Black Malt - US, Brown Malt - UK, Flaked Barley - US, Crystal Hops, Magnum Hops, Wyeast American Ale 1056 Homebrew Yeast.
Wyeast American Ale 1056
No other stuff in this recipe
Add 8 cups cold brewed coffee at 5 min
Add 3 tsp vanilla paste at 5 min
Add 2 tsp vanilla paste soaked in vodka secondary
Tasting Notes (0)
There aren't any tasting notes logged yet
Vanilla Coffee Stout
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.017
FG
-
24.8 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
33.3° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
235 per 12oz
Calories
Clone This Recipe
American Stout
OG: 1.050-1.075 / Your OG: 1.069 FG: 1.010-1.022 / Your FG: 1.017 IBU: 35-75 / Your IBU: 25 SRM: 30-40 / Your SRM: 33.3 BG:GU: 0.47-1.50 / Your BG:GU: 0.36
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