Vanilla Cream Ale Brew Session

Brew Session Info

5/26/2018
(Include any important notes from brew day until tasting)

Add 1 tsp Irish moss 20 min. Add 2oz vanilla extract flame out. Add 4 vanilla beans soaked in vodka in secondary.

Water Infusion

Brew Session Specific

10.75 lb kg
68 °FC
150 °FC
1.25 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.42 gals liters
4.22 gals liters
3.61 gals liters
162.21 °FC
162.21 °FC
2.00 gals liters
4.81 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
151 °FC
150 °FC
60 minutes

Boil

1.049 (estimated)
6.25 gallons liters 6.70 (gallonsliters estimated)
70 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.25 gallonsliters at 1.049 for 70 minutes, this will decrease your wort by 1.17 gallonsliters, bringing your after boil OG to 1.058.

You wanted an OG of 1.059. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
(1.059 predicted)
(1.015 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Vanilla Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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