American IPA Recipe - IPA
American IPA
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IPA
by Mitchy-Poo-Brew 3/29/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Honey Malt - CA, CaraMunich - BE, Chinook Hops, Centennial Hops, Amarillo Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast, Irish Moss.
44% - Maris Otter Pale - UK
name
Wyeast Thames Valley Ale 1275
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.017
FG
70.1 IBU (tinseth)
Bitterness
1.05
BG:GU
11.0 ° SRM
Color
72%
Efficiency
6.4 % ABV
Alcohol
228 per 12oz
Calories
Clone This Recipe
American IPA OG: 1.056-1.070 / Your OG: 1.067 FG: 1.008-1.014 / Your FG: 1.017 IBU: 40-70 / Your IBU: 70 SRM: 6-14 / Your SRM: 11.0 ABV: 5.5-7.5 / Your ABV: 6.4 BG:GU: 0.57-1.25 / Your BG:GU: 1.05
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