Oatmeal Stout Recipe - Christmas Stout 2024
Oatmeal Stout
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Christmas Stout 2024
by Mitchy-Poo-Brew on 11/30/2023
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Coffee Malt - UK, Roasted Barley - US, Chocolate - UK, Chocolate Wheat Malt - DE, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
77% - Maris Otter Pale - UK
2% - Chocolate Wheat Malt - DE
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
Used Imperial Darkness yeast
Tasting Notes (0)
There aren't any tasting notes logged yet
Christmas Stout 2024
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.016
FG
-
31.8 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
38.9° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
221 per 12oz
Calories
Clone This Recipe
Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.065 FG: 1.010-1.018 / Your FG: 1.016 IBU: 25-40 / Your IBU: 32 SRM: 22-40 / Your SRM: 38.9 ABV: 4.2-5.9 / Your ABV: 6.4 BG:GU: 0.38-0.89 / Your BG:GU: 0.49
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