This recipe has been brewed 2 time(s)
Brew Session: Christmas Vanilla Stout 2.1
Mitchy-Poo-Brew
11/13/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
10 vanilla bean pods 1 oz extract for 15 minutes. Rest of beans in secondary. Imperial darkness yeast.
Brew Session: Christmas Vanilla Stout 2.1
Mitchy-Poo-Brew
11/7/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Christmas Vanilla Stout 2.1
Imperial Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.087 OG
- 1.021 FG
- 20.2 IBU (tinseth) Bitterness
- 0.23 BG:GU
- 51.0° SRM Color
- 75% Efficiency
- 8.5% ABV Alcohol
- 302 per 12oz Calories