Maple Porter Brew Session

Brew Session Info

3/25/2017
(Include any important notes from brew day until tasting)

Added 1/2 teaspoon maple extract to wort after cool down. After 1 week had good maple flavor added 1/8 teaspoon and let sit for 1 more week.

Water Infusion

Brew Session Specific

6.5 lb kg
°FC
°FC
qt/lbl/kg
60 min.
3 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

5.74 gals liters
0.52 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.72 gals liters
5.49 gals liters
4.70 gals liters

Mash / Boil

Mash

PH
155 °FC
°FC
70 minutes

Boil

1.046 (estimated)
4 gallons liters 4.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
3 gals liters

Gravity Estimates

Based on boiling 4.00 gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.058.

You were planning on an OG of 1.058 so you are right on track. Nice job!

Fermentation

3 gallons liters 3.00 (gallonsliters estimated)
1.053 (1.058 predicted)
1.013 (1.015 predicted)

Conditioning

3/25/2017
10
dextrose
4 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Maple Porter
English Porter
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 19.1° SRM Color
  • 72% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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