Imperial Stout Recipe - Christmas Vanilla Stout 2.1
Imperial Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Christmas Vanilla Stout 2.1
by Mitchy-Poo-Brew on 11/6/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Flaked Barley - US, Flaked Oats - US, Midnight Wheat - US, Roasted Barley - US, White Labs Irish Ale WLP004 Homebrew Yeast.
76% - Maris Otter Pale - UK
White Labs Irish Ale WLP004
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
2.5 oz van. paste secondary
Tasting Notes (0)
There aren't any tasting notes logged yet
Christmas Vanilla Stout 2.1
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.087
OG
-
1.021
FG
-
20.2 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
51.0° SRM
Color
-
75%
Efficiency
-
8.5% ABV
Alcohol
-
302 per 12oz
Calories
Clone This Recipe
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