Christmas Vanilla Stout 2.0 Brew Session

Brew Session Info

10/26/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

15.75 lb kg
64 °FC
155 °FC
1.2 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.72 gals liters
5.99 gals liters
4.97 gals liters
169.42 °FC
169.42 °FC
2.61 gals liters
3.75 gals liters
6.20 gals liters

Mash / Boil

Mash

PH
156 °FC
°FC
60 minutes

Boil

1.073 (estimated)
6.5 gallons liters 6.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.073 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.084.

You wanted an OG of 1.087. It looks like it will be under.

Fermentation

gallons liters 5.00 (gallonsliters estimated)
(1.087 predicted)
(1.022 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Christmas Vanilla Stout 2.0
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.022 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 51.0° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 303 per 12oz Calories
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