Specialty Smoked Beer Recipe - Smoked Porter
Specialty Smoked Beer
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Smoked Porter
by Mitchy-Poo-Brew 4/25/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Specialty Smoked Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - 60L - US, Smoked Malt - DE, Crystal 40L - CA, Dark Crystal 80L - UK, Chocolate Malt - US, Black Malt - US, Flaked Barley - US, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast.
54% - Maris Otter Pale - UK
7% - Dark Crystal 80L - UK
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
Yeast starter. Mash 154. Pitch 67
Tasting Notes (0 )
There aren't any tasting notes logged yet
Smoked Porter
Specialty Smoked Beer
5.00
Gallons
Liters
Batch Size
6.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.080
OG
1.024
FG
29.7 IBU (tinseth)
Bitterness
0.37
BG:GU
46.1 ° SRM
Color
75%
Efficiency
7.2 % ABV
Alcohol
278 per 12oz
Calories
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Specialty Smoked Beer OG: Varies / Your OG: 1.080 FG: Varies / Your FG: 1.024 IBU: Varies / Your IBU: 14 SRM: Varies / Your SRM: 46.1 ABV: Varies / Your ABV: 7.2 BG:GU: Varies / Your BG:GU: 0.17
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