Specialty Smoked Beer Recipe - Smoked Porter

Recipe Info

Recipe Image

Smoked Porter

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Specialty Smoked Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - 60L - US, Smoked Malt - DE, Crystal 40L - CA, Dark Crystal 80L - UK, Chocolate Malt - US, Black Malt - US, Flaked Barley - US, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

54% - Maris Otter Pale - UK
8
38
3
Mash
7% - Munich - 60L - US
1
33
60
Mash
14% - Smoked Malt - DE
2
37
3
Mash
7% - Crystal 40L - CA
1
34
40
Mash
7% - Dark Crystal 80L - UK
1
33
80
Mash
5% - Chocolate Malt - US
0.75
34
350
Mash
3% - Black Malt - US
0.5
28
500
Mash
3% - Flaked Barley - US
0.5
32
2
Mash

Hops

Willamette
0.75
Pellet
Boil
30 min(s)
5
8.4
Willamette
0.75
Pellet
Boil
15 min(s)
5
5.4
Willamette
0.5
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Yeast starter. Mash 154. Pitch 67

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Porter
Specialty Smoked Beer
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.024 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 46.1° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 278 per 12oz Calories
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