ESB Brew Session

Brew Session Info

3/7/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

11.5 lb kg
71 °FC
155 °FC
1.33 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.04 gals liters
4.74 gals liters
4.07 gals liters
166.87 °FC
166.87 °FC
2.35 gals liters
3.97 gals liters
6.20 gals liters

Mash / Boil

Mash

PH
153 °FC
150 °FC
70 minutes

Boil

1.065 (estimated)
6.5 gallons liters 6.20 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.065 for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.065.

You were planning on an OG of 1.065 so you are right on track. Nice job!

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
(1.065 predicted)
(1.016 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 56.9 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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