Strong Bitter Recipe - ESB
Strong Bitter
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ESB
by Mitchy-Poo-Brew 10/17/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Caramel/Crystal 20 - US, Target Hops, Wyeast London Ale 1028 Homebrew Yeast.
87% - Maris Otter Pale - UK
9% - Caramel/Crystal 60 - US
4% - Caramel/Crystal 20 - US
name
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.016
FG
56.9 IBU (tinseth)
Bitterness
0.88
BG:GU
11.8 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
220 per 12oz
Calories
Clone This Recipe
Strong Bitter OG: 1.048-1.060 / Your OG: 1.065 FG: 1.010-1.016 / Your FG: 1.016 IBU: 30-50 / Your IBU: 37 SRM: 8-18 / Your SRM: 11.8 ABV: 4.6-6.2 / Your ABV: 6.3 BG:GU: 0.50-1.04 / Your BG:GU: 0.56
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