Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Caramel/Crystal 20 - US, Target Hops, East Kent Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

87% - Maris Otter Pale - UK
10
38
3
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Target
1
Pellet
Boil
60 min(s)
11
36.5
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
14.0
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
4.5
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.5
1.8

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 56.9 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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