Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by Mitchy-Poo-Brew on 10/14/2017
All Grain
5 Gallon(s)
5.75 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Flaked Oats - US, Midnight Wheat - US, Oat Malt - UK, Roasted Barley - US, Magnum Hops, Wyeast American Ale 1056 Homebrew Yeast, Cinnamon, Irish Moss.
Wyeast American Ale 1056
No mash steps in this recipe
toasted oats with tsp cinnamon 5 days prior to brew day
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
5.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.083
OG
-
1.021
FG
-
22.3 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
41.2° SRM
Color
-
75%
Efficiency
-
8.0% ABV
Alcohol
-
288 per 12oz
Calories
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Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.083 FG: 1.010-1.018 / Your FG: 1.021 IBU: 25-40 / Your IBU: 17 SRM: 22-40 / Your SRM: 41.2 ABV: 4.2-5.9 / Your ABV: 8.0 BG:GU: 0.38-0.89 / Your BG:GU: 0.20
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