Vanilla Cream Ale Brew Session

Brew Session Info

6/5/2021
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

10.75 lb kg
73 °FC
150 °FC
1.33 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.42 gals liters
4.43 gals liters
3.82 gals liters
160.83 °FC
160.83 °FC
2.21 gals liters
4.60 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
149 °FC
147 °FC
70 minutes

Boil

1.050 (estimated)
6.5 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.058.

You wanted an OG of 1.059. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
(1.059 predicted)
(1.015 predicted)

Conditioning

Tasting Notes (1)
Mitchy-Poo-Brew

Tasted on 6/5/2021 by Mitchy-Poo-Brew

Notes:

2 oz vanilla extract at flame out 3 oz vanilla extract in secondary

Recipe Facts

Vanilla Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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