American Stout Recipe - Christmas Vanilla Stout
American Stout
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Christmas Vanilla Stout
by Mitchy-Poo-Brew on 10/25/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Flaked Barley - US, Midnight Wheat - US, Roasted Barley - US, Flaked Oats - US, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Christmas Vanilla Stout
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.019
FG
-
21.1 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
37.7° SRM
Color
-
70%
Efficiency
-
7.5% ABV
Alcohol
-
266 per 12oz
Calories
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American Stout
OG: 1.050-1.075 / Your OG: 1.077 FG: 1.010-1.022 / Your FG: 1.019 SRM: 30-40 / Your SRM: 37.7 BG:GU: 0.47-1.50 / Your BG:GU: 0.04
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