American Stout Recipe - Christmas Vanilla Stout 2.0

Recipe Info

Recipe Image

Christmas Vanilla Stout 2.0

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Flaked Barley - US, Flaked Oats - US, Midnight Wheat - US, Roasted Barley - US, East Kent Goldings Hops, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

76% - Maris Otter Pale - UK
12
38
3
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
6% - Flaked Barley - US
1
32
2
Mash
6% - Flaked Oats - US
1
37
1
Mash
6% - Midnight Wheat - US
1
32
549
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
15.0
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
3.2
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
1.3

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2oz vanilla paste at 5 min
2.
2oz vanilla paste secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Vanilla Stout 2.0
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.022 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 51.0° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 303 per 12oz Calories
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