American Stout Recipe - Christmas Vanilla Stout 2.0
American Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Christmas Vanilla Stout 2.0
by Mitchy-Poo-Brew on 10/25/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Flaked Barley - US, Flaked Oats - US, Midnight Wheat - US, Roasted Barley - US, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
76% - Maris Otter Pale - UK
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
2oz vanilla paste at 5 min
2oz vanilla paste secondary
Tasting Notes (0)
There aren't any tasting notes logged yet
Christmas Vanilla Stout 2.0
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.087
OG
-
1.022
FG
-
19.5 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
51.0° SRM
Color
-
75%
Efficiency
-
8.4% ABV
Alcohol
-
303 per 12oz
Calories
Clone This Recipe
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