American Stout Recipe - Christmas Vanilla Stout 2.0
American Stout
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Christmas Vanilla Stout 2.0
by Mitchy-Poo-Brew on 10/25/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Flaked Barley - US, Flaked Oats - US, Midnight Wheat - US, Roasted Barley - US, East Kent Goldings Hops, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
76% - Maris Otter Pale - UK
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
2oz vanilla paste at 5 min
2oz vanilla paste secondary
Tasting Notes (0 )
There aren't any tasting notes logged yet
Christmas Vanilla Stout 2.0
American Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.087
OG
1.022
FG
19.5 IBU (tinseth)
Bitterness
0.22
BG:GU
51.0 ° SRM
Color
75%
Efficiency
8.4 % ABV
Alcohol
303 per 12oz
Calories
Clone This Recipe
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