Guldbjerg - Homebrewer Profile

Guldbjerg

Guldbjerg

1/7/2018
10
8
Bourbon Barrel Dark Ale

Bourbon Barrel Dark Ale

by Guldbjerg on 4/20/2018
All Grain | 18 Liter(s) | Unknown Style | 6.0 % ABV
Vienna Munich Rye Lager

Vienna Munich Rye Lager

by Guldbjerg on 4/17/2018
All Grain | 18 Liter(s) | Dark American Lager | 5.6 % ABV
Elderflower Wheat

Elderflower Wheat

by Guldbjerg on 4/10/2018
All Grain | 18 Liter(s) | Weizen/Weissbier | 6.1 % ABV
Vienna Munich Ale

Vienna Munich Ale

by Guldbjerg on 3/15/2018
All Grain | 15 Liter(s) | English IPA | 5.7 % ABV
Hops added @ Flame out were added in 65° C whirlpool.
IPA. 2nd run of Belgian Strong Ale

IPA. 2nd run of Belgian Strong Ale

by Guldbjerg on 3/15/2018
All Grain + Extract | 10 Liter(s) | Belgian Dark Strong Ale | 5.9 % ABV
Belgian Strong Ale made as parti-gyle. Cane sugar fermentable added to adjust OG: 1.057
Black Rye IPA

Black Rye IPA

by Guldbjerg on 1/12/2018
All Grain | 18 Liter(s) | American IPA | 5.8 % ABV
Split mash in two: Chocolate malt is mashed in cold water. The rest is mashed as per usual. The two mashes are mixed before the kettle. This to avoid too much malty bitterness from the chocolate malts.
Belgian Strong Ale

Belgian Strong Ale

by Guldbjerg on 1/9/2018
All Grain | 15 Liter(s) | Belgian Dark Strong Ale | 8.5 % ABV
Rye Brown Ale

Rye Brown Ale

by Guldbjerg on 1/9/2018
All Grain | 18 Liter(s) | American Brown Ale | 5.5 % ABV
Mosaic-Cascade IPA

Mosaic-Cascade IPA

by Guldbjerg on 1/9/2018
All Grain | 18 Liter(s) | American IPA | 5.8 % ABV
Rakau Lager

Rakau Lager

by Guldbjerg on 1/7/2018
All Grain | 20 Liter(s) | American IPA | 5.2 % ABV
Black Rye IPA

Brew Session: Black Rye IPA

by Guldbjerg on 6/13/2018
 Water Infusion  Mash/Boil  Fermentation
Left in kettle for 10 mins with hops still in. Chilled in large bucket with ice water to about 35° C. ~3 hours OG measured at 27° C FG 1.018
Rakau Lager

Brew Session: Rakau Lager

by Guldbjerg on 6/13/2018
 Water Infusion  Mash/Boil  Fermentation
Left in kettle for 30 mins with hops still in. Chilled in large bucket with ice water. OG measured at 27° C FG 1.012
Mosaic-Cascade IPA

Brew Session: Mosaic-Cascade IPA

by Guldbjerg on 4/13/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Elderflower Wheat

Brew Session: Elderflower Wheat

by Guldbjerg on 4/12/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning
21/4-18: 16 liter in secondary. Fg: 1.014 Added 150 ml Elderflower. A medium taste of yeast. Secondary placed in 20° C chamber
Vienna Munich Ale

Brew Session: Vienna Munich Ale

by Guldbjerg on 3/16/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Fermentation temp: 20°C Very spicy taste when transfering to secondary 14 liter in secondary
IPA. 2nd run of Belgian Strong Ale

Brew Session: IPA. 2nd run of Belgian Strong Ale

by Guldbjerg on 3/16/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Fermentation chamber was setup incorrectly, so the temperature was only 13? the first night. The error was corrected and the temperature raised to 20?C. 7.5 liter in secondary
Belgian Strong Ale

Brew Session: Belgian Strong Ale

by Guldbjerg on 3/15/2018
 Water Infusion  Mash/Boil  Fermentation
Fermentation temp: 26°C
Rye Brown Ale

Brew Session: Rye Brown Ale

by Guldbjerg on 1/14/2018
 Water Infusion  Mash/Boil  Fermentation
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