| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 4/7/2019 |  Viel Hopfen Bitte |
American IPA | 5.2 % | 20 Liter(s) | |
| 10/31/2018 |  The Lightness - White Stout |
American Stout | 5.6 % | 20 Liter(s) | |
| 10/25/2018 |  Vienna Munich Lager-ish |
Vienna Lager | 5.8 % | 20 Liter(s) | |
| 10/24/2018 |  Odensholm Rye Porter Pohjala |
Baltic Porter | 8.3 % | 20 Liter(s) | |
| 9/11/2018 | Session IPA |
English IPA | 5.2 % | 20 Liter(s) | |
| 7/25/2018 |  Danish Outdoor Altbier |
Unknown Style | 5.3 % | 18.9271 Liter(s) | |
| 4/20/2018 |  Bourbon Barrel Dark Ale |
Unknown Style | 6.0 % | 18 Liter(s) | |
| 4/17/2018 |  Vienna Munich Rye Lager |
International Dark Lager | 5.6 % | 18 Liter(s) | |
| 4/10/2018 |  Elderflower Wheat |
Weissbier | 6.1 % | 18 Liter(s) | |
| 3/15/2018 |  Vienna Munich Ale |
English IPA | 5.7 % | 15 Liter(s) | |
| 3/15/2018 | IPA. 2nd run of Belgian Strong Ale |
Belgian Dark Strong Ale | 5.9 % | 10 Liter(s) | |
| 1/12/2018 |  Black Rye IPA |
American IPA | 5.8 % | 18 Liter(s) | |
| 1/9/2018 |  Belgian Strong Ale |
Belgian Dark Strong Ale | 8.5 % | 15 Liter(s) | |
| 1/9/2018 | Rye Brown Ale |
American Brown Ale | 5.5 % | 18 Liter(s) | |
| 1/9/2018 | Mosaic-Cascade IPA |
American IPA | 5.8 % | 18 Liter(s) | |
| 1/7/2018 | Rakau Lager |
American IPA | 5.2 % | 20 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
Guldbjerg
7/23/2018 12:00:00 AM
OG: 1.060 @ 28? C
Guldbjerg
6/13/2018 12:00:00 AM
Left in kettle for 10 mins with hops still in.Chilled in large bucket with ice water to about 35° C. ~3 hoursOG measured at 27° CFG 1.01827-06-2018:Black malt is too dominant and too little hop flavor or aroma. 3 liters of beer boiled with 20g of each hops.Additional Dry hop using 30g of each hops.Added 50g sugar to reduce oxygen following boil etc.
Guldbjerg
6/13/2018 12:00:00 AM
Left in kettle for 30 mins with hops still in.Chilled in large bucket with ice water.OG measured at 27° CFG 1.012ABV = (OG - FG) * 131.25 = (1.046-1.012)*131.25 = 4.46%
Guldbjerg
4/13/2018 12:00:00 AM
Guldbjerg
4/12/2018 12:00:00 AM
21/4-18:16 liter in secondary.Fg: 1.014Added 150 ml Elderflower.A medium taste of yeast.Secondary placed in 20° C chamber
Guldbjerg
3/16/2018 12:00:00 AM
Fermentation temp: 20°CVery spicy taste when transfering to secondary14 liter in secondary
Guldbjerg
3/16/2018 12:00:00 AM
Fermentation chamber was setup incorrectly, so the temperature was only 13? the first night. The error was corrected and the temperature raised to 20?C.7.5 liter in secondary
Guldbjerg
3/15/2018 12:00:00 AM
Fermentation temp: 26°C
