From: https://pohjalabeer.com/cellar-series.html Odensholm BA 9% Pinot Noir Barrel Aged Rye Porter Collaboration between Põhjala and Lervig. Released only in bottles. A complex rye porter, aged in Pinot Noir barrels. Taste: The first taste explodes on the tongue with plums and redcurrants. These linger on the back of the tongue whilst also being slowly replaced by darker fruits - the tartness of blackcurrants mingling with sharp blackberries. Sweet dark sugar is present, but only in a
Split mash in two: Chocolate malt is mashed in cold water. The rest is mashed as per usual. The two mashes are mixed before the kettle. This to avoid too much malty bitterness from the chocolate malts.
Left in kettle for 10 mins with hops still in.
Chilled in large bucket with ice water to about 35° C. ~3 hours
OG measured at 27° C
Black malt is too dominant and too little hop flavor or aroma.
3 liters of beer boiled with 20g of each hops.
Additional Dry hop using 30g of each hops.
Added 50g sugar to reduce oxygen following boil etc.