Bourbon Barrel Dark Ale Recipe
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Bourbon Barrel Dark Ale
by Guldbjerg on 4/20/2018
All Grain
18 Liter(s)
24 Liter(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Castle Munich, Castle Vienna, Castle Rye, Castle Chateau Crystal, Chocolate Wheat Malt - DE, Magnum Hops, Cascade Hops, Tettnang Hops, Cascade @ 65 deg Hops, Tettnang @ 65 deg Hops, Mangrove Jack M44 - US West Coast Homebrew Yeast, Protafloc, Makers Mark, Roasted Oak Chips, Medium.
52% - Maris Otter Pale - UK
3% - Castle Chateau Crystal
2% - Chocolate Wheat Malt - DE
Mangrove Jack M44 - US West Coast
Roasted Oak Chips, Medium
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
18.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.012
FG
-
41.1 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
17.0° SRM
Color
-
60%
Efficiency
-
6.0% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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