This recipe has been brewed 1 time(s)
Brew Session: Black Rye IPA
Guldbjerg
6/13/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Left in kettle for 10 mins with hops still in.Chilled in large bucket with ice water to about 35° C. ~3 hoursOG measured at 27° CFG 1.01827-06-2018:Black malt is too dominant and too little hop flavor or aroma. 3 liters of beer boiled with 20g of each hops.Additional Dry hop using 30g of each hops.Added 50g sugar to reduce oxygen following boil etc.
Recipe Facts
Black Rye IPA
American IPA
- 18.00 Gallons Liters Batch Size
- 24.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.011 FG
- 107.3 IBU (tinseth) Bitterness
- 1.93 BG:GU
- 39.5° SRM Color
- 60% Efficiency
- 5.8% ABV Alcohol
- 185 per 12oz Calories