Homebrew Recipe Calculator

Recipe Info

 
gallons liters
 
gallons liters
 
 

Description

(Include recipe history, facts and other details that brewers will find interesting)

Fermentables

% lbkg fermentable ppg   L   usage   remove
52% Maris Otter Pale - UK
17% Castle Munich
17% Castle Vienna
9% Castle Rye
3% Castle Chateau Crystal
2% Chocolate Wheat Malt - DE
5.8 lb kg

Hops

oz g variety type usage time AA   IBU remove
Magnum 14.5
Fuggles 6.7
Fuggles 3.2
Fuggles 0.0
Fuggles 0.0
0 oz g

Yeast

name attenuation   remove
Mangrove Jack M36 - Liberty Bell Ale
 

Other Stuff

amount unit name usage remove
Protafloc
Roasted oak chips, medium, rinsed in Whisky
 

Mash Steps

type heat temp °F temp °C time remove
Saccharification Rest
Mash-Out
 

Special Instructions

Enter any specific brewing steps needed to reproduce this recipe.

Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.
1.
2.
3.
NOTE: You can also press TAB from the last step in the list to create a new step quickly

Recipe Facts

Clone Of Rye Brown Ale
American Brown Ale
18.00 Gallons Liters
24.00 Gallons Liters  @  60  min
1.056
1.014
17.0° SRM
60%
24.4 IBU (tinseth)
0.43
5.5% ABV
188 per 12oz

The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Cerification Program (BJCP) official styles.

Feedback