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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    52% - Maris Otter Pale - UK
    17% - Castle Munich
    17% - Castle Vienna
    9% - Castle Rye
    3% - Castle Chateau Crystal
    2% - Chocolate Wheat Malt - DE
    5.8 lb kg total fermentables

    Hops

    Magnum
    14.5
    Fuggles
    6.7
    Fuggles
    3.2
    Fuggles
    0.0
    Fuggles
    0.0
    75 oz g total hops

    Yeast

    Mangrove Jack M36 - Liberty Bell Ale

    Other Stuff

    Protafloc
    Roasted oak chips, medium, rinsed in Whisky

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Rye Brown Ale
    American Brown Ale
    • 18.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.014 FG
    • 24.4 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 17.0° SRM Color
    • 60% Efficiency
    • 5.5% ABV Alcohol
    • 188 per 12oz Calories

    Homebrew Style Guide

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