Belgian Dark Strong Ale Recipe - Belgian Strong Ale

Recipe Info

Recipe Image

Belgian Strong Ale

by on
All Grain
15 Liter(s)
16 Liter(s)
60 min
60%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Castle Pale Ale, Flaked Barley - US, Castle Cara Blond, Castle Chateau Crystal, Invert Cane Sugar Syrup, Hersbrucker Hops, Nelson Sauvin Hops, Tettnang Hops, Mangrove Jack M41 - Belgian Ale Homebrew Yeast, Irish Moss.

Fermentables

71% - Castle Pale Ale
4.5
38
4
Mash
8% - Flaked Barley - US
0.5
32
2
Mash
8% - Castle Cara Blond
0.5
32
8
Mash
5% - Castle Chateau Crystal
0.3
25
56
Mash
8% - Invert Cane Sugar Syrup
0.5
32
100
Late

Hops

Hersbrucker
15
Pellet
FlameOut
0 min(s)
2
0.0
Nelson Sauvin
20
Leaf
Boil
60 min(s)
11.3
26.7
Tettnang
5
Pellet
FlameOut
0 min(s)
3.2
0.0

Yeast

Mangrove Jack M41 - Belgian Ale
83%

Other Stuff

Irish Moss
0.01
kg
Mash

Mash Steps

Saccharification Rest
Infusion
61
15 min
Saccharification Rest
Decoction
68
25 min
Saccharification Rest
Decoction
72
30 min
Mash-Out
Decoction
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Strong Ale
Belgian Dark Strong Ale
  • 15.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.013 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 22.1° SRM Color
  • 60% Efficiency
  • 8.5% ABV Alcohol
  • 270 per 12oz Calories
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