American IPA Recipe - Rakau Lager

Recipe Info

Recipe Image

Rakau Lager

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Castle Cara Blond, Flaked Barley - US, Magnum Hops, Rakau Hops, Mangrove Jack's M54 California Lager Homebrew Yeast, Protafloc.

Fermentables

73% - Maris Otter Pale - UK
4
38
3
Mash
18% - Castle Cara Blond
1
32
8
Mash
9% - Flaked Barley - US
0.5
32
2
Mash

Hops

Magnum
10
Leaf
Boil
90 min(s)
15
18.5
Rakau
15
Leaf
Boil
10 min(s)
11.5
7.2
Rakau
20
Leaf
FlameOut
0 min(s)
11.5
0.0
Rakau
15
Leaf
DryHop
10 day(s)
11.5
0.0

Yeast

Mangrove Jack's M54 California Lager
80%

Other Stuff

Protafloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rakau Lager
American IPA
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 6.7° SRM Color
  • 60% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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