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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    32% - Castle Vienna
    16% - Castle Light Munich, Wheat
    32% - Castle Munich
    3% - Castle Chateau Crystal
    8% - Castle Cara Gold
    8% - Flaked Oats
    6.2 lb kg total fermentables

    Hops

    Magnum
    26.2
    Tettnang
    0.0
    Tettnang
    0.0
    70 oz g total hops

    Yeast

    Mangrove Jack's M54 California Lager

    Other Stuff

    Protafloc

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Vienna Munich Lager-ish
    Vienna Lager
    • 20.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.011 FG
    • 26.2 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 14.5° SRM Color
    • 60% Efficiency
    • 5.8% ABV Alcohol
    • 187 per 12oz Calories

    Homebrew Style Guide

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