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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    52% - Maris Otter Pale - UK
    17% - Castle Munich
    17% - Castle Vienna
    9% - Castle Rye
    3% - Castle Chateau Crystal
    2% - Chocolate Wheat Malt - DE
    5.8 lb kg total fermentables

    Hops

    Magnum
    29.6
    Cascade
    11.4
    Cascade
    0.0
    Tettnang
    0.0
    Cascade @ 65 deg
    0.0
    Tettnang @ 65 deg
    0.0
    Cascade
    0.0
    Tettnang
    0.0
    120 oz g total hops

    Yeast

    Mangrove Jack M44 - US West Coast

    Other Stuff

    Protafloc
    Makers Mark
    Roasted Oak Chips, Medium

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Bourbon Barrel Dark Ale
    • 18.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.012 FG
    • 41.1 IBU (tinseth) Bitterness
    • 0.71 BG:GU
    • 17.0° SRM Color
    • 60% Efficiency
    • 6.0% ABV Alcohol
    • 192 per 12oz Calories

    Homebrew Style Guide

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