International Dark Lager Recipe - Vienna Munich Rye Lager

Recipe Info

Recipe Image

Vienna Munich Rye Lager

by on
All Grain
18 Liter(s)
23 Liter(s)
60 min
60%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Castle Pale Ale, Castle Vienna, Castle Munich, Castle Rye, Flaked Barley - US, Castle Cara Blond, Tettnang Hops, Mosaic Hops, Tettnang Hops, Mangrove Jack's M54 California Lager Homebrew Yeast, Protafloc.

This recipe was cloned from Vienna Munich Ale.

Fermentables

17% - Castle Pale Ale
1
38
4
Mash
17% - Castle Vienna
1
35
2
Mash
33% - Castle Munich
2
30
10
Mash
17% - Castle Rye
1
30
3
Mash
8% - Flaked Barley - US
0.5
32
2
Mash
8% - Castle Cara Blond
0.5
32
8
Mash

Hops

Tettnang
20
Pellet
Boil
60 min(s)
3.2
8.7
Mosaic
10
Leaf
FlameOut
0 min(s)
13.4
0.0
Tettnang
10
Pellet
FlameOut
0 min(s)
3.2
0.0

Yeast

Mangrove Jack's M54 California Lager
80%

Other Stuff

Protafloc
0.01
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Munich Rye Lager
International Dark Lager
  • 18.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 8.7 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 10.0° SRM Color
  • 60% Efficiency
  • 5.6% ABV Alcohol
  • 180 per 12oz Calories
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