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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    0% - Pale Ale - BE
    0% - Flaked Barley - US
    0% - Invert Cane Sugar Syrup
    0% - Caramel/Crystal 60 - US
    0% - CaraHell - DE
    36% - Invert Cane Sugar Syrup
    64% - Cane Sugar - US

    Hops

    Magnum
    81.1
    Cascade
    0.0
    Mosaic
    0.0
    Cascade @ 48 deg
    0.0
    Mosaic @ 48 deg
    0.0
    Mosaic
    0.0
    Cascade
    0.0

    Yeast

    Mangrove Jack M44 - US West Coast

    Other Stuff

    Irish Moss

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of IPA. 2nd run of Belgian Strong Ale
    Belgian Dark Strong Ale
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.011 FG
    • 81.1 IBU (tinseth) Bitterness
    • 1.42 BG:GU
    • 13.9° SRM Color
    • 60% Efficiency
    • 5.9% ABV Alcohol
    • 191 per 12oz Calories

    Homebrew Style Guide

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