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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - Castle Pale Ale
    8% - Flaked Barley - US
    8% - Castle Cara Blond
    5% - Castle Chateau Crystal
    8% - Invert Cane Sugar Syrup
    6.3 lb kg total fermentables

    Hops

    Hersbrucker
    0.0
    Nelson Sauvin
    26.7
    Tettnang
    0.0
    40 oz g total hops

    Yeast

    Mangrove Jack M41 - Belgian Ale

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Belgian Strong Ale
    Belgian Dark Strong Ale
    • 15.00 Gallons Liters Batch Size
    • 16.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.079 OG
    • 1.013 FG
    • 26.7 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 22.1° SRM Color
    • 60% Efficiency
    • 8.5% ABV Alcohol
    • 270 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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